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Cold-pressed mustard oil
Pressed slow on a wooden ghani
Black and yellow mustard, kachi ghani cold-pressed. No heat, no chemicals, nothing stripped out.
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The bilona method
Hand-churned, the slow way
Sahiwal A2 milk, curd set in clay pots, then slow-heat clarification. No shortcuts, and the lab reports are published openly.
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Lab tested
100% natural
Replace if damaged