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We send our ghee and oils to an independent, NABL-accredited food-testing lab at regular intervals and put every certificate here as it comes back, values and all.
Free fatty acid 0.22% · no vanaspati
Fat breaks down into free fatty acids with age, heat and rough handling. India's top Agmark grade allows up to 1.0%; fresh, gently made ghee sits far below it.
3 Sept 2026 · NABL-accredited lab
Free fatty acid 0.22% · no vanaspati
Fat breaks down into free fatty acids with age, heat and rough handling. India's top Agmark grade allows up to 1.0%; fresh, gently made ghee sits far below it.
3 Sept 2026 · NABL-accredited lab
Argemone oil: absent
Argemone oil is the adulterant behind epidemic dropsy, which is why FSSAI requires this test on mustard oil. None was found.
3 Sept 2026 · NABL-accredited lab · 1 earlier report
Argemone oil: absent
Argemone oil is the adulterant behind epidemic dropsy, which is why FSSAI requires this test on mustard oil. None was found.
3 Sept 2026 · NABL-accredited lab
Each certificate as the lab issued it: the parameters checked against a specified standard, and the composition it measured. Newest first.
Batch: Sample received 31.08.2026 • Tested: 3 Sept 2026
Testing Laboratory
Reliable Test House Private Limited, Lucknow (NABL accredited, TC-16267)
Certificate Number
ULR TC1626726200004123F (chemical) · RTHPL/2026/00492 (nutritional)
Checked against a specified standard
| Parameter | Result | Standard | Status |
|---|---|---|---|
| Moisture, % by mass | 0.28 | 0.5 maximum (FSSAI 01.086:2022) | Pass |
| Milk fat, % by mass | 99.72 | 99.5 minimum (FSSAI 01.087:2022) | Pass |
| Butyro-refractometer reading at 40°C | 44 | 40.0 to 44.0 (FSSAI 01.088:2022) | Pass |
| Reichert Meissl value | 24.96 | 24.0 minimum (FSSAI 01.090:2022) | Pass |
| Free fatty acid as oleic acid, % by mass | 0.22 | 2.0 maximum (FSSAI 01.089:2022) | Pass |
| Baudouin test (vanaspati adulteration) | Negative | Negative (FSSAI 01.091:2022) | Pass |
| Iodine value | 32.58 | 25 to 38 (FSSAI 01.095:2022) | Pass |
| Saponification value | 218.64 | 205 to 235 (FSSAI 01.096:2022) | Pass |
Composition, as measured
Nutritional values the lab measured and reported. No pass or fail limits apply to these.
| Parameter | Result | Test method |
|---|---|---|
| Energy | 897 kcal | RTHPL-SOP-CHEM-01 |
| Protein | Below detection limit | RTHPL-SOP-CHEM-05 |
| Carbohydrate | Below detection limit | RTHPL-SOP-CHEM-10 |
| Total sugar | Below detection limit | RTHPL-SOP-CHEM-18 |
| Added sugar | Below detection limit | RTHPL-SOP-CHEM-19 |
| Dietary fibre | Below detection limit | AOAC 985.29, 22nd ed. 2023 |
| Total fat | 99.72 g | RTHPL-SOP-CHEM-16 |
| Saturated fat | 60.78 g | AOAC 996.06, 22nd ed. 2023 |
| Monounsaturated fat (MUFA) | 32.22 g | AOAC 996.06, 22nd ed. 2023 |
| Polyunsaturated fat (PUFA) | 5.18 g | AOAC 996.06, 22nd ed. 2023 |
| Trans fat | 1.54 g | AOAC 996.06, 22nd ed. 2023 |
| Cholesterol | Below detection limit | AOAC 994.10, 22nd ed. 2023 |
| Sodium | Below detection limit | RTHPL-SOP-CHEM-20 |
Cleared every parameter tested against a specified standard (8 of 8).
Batch: Sample received 31.08.2026 • Tested: 3 Sept 2026
Testing Laboratory
Reliable Test House Private Limited, Lucknow (NABL accredited, TC-16267)
Certificate Number
ULR TC1626726200004121F (chemical) · RTHPL/2026/00490 (nutritional)
Checked against a specified standard
| Parameter | Result | Standard | Status |
|---|---|---|---|
| Butyro-refractometer reading at 40°C | 60.3 | 58.0 to 60.5 (FSSAI 02.003:2021) | Pass |
| Refractive index at 40°C | 1.4661 | 1.4646 to 1.4662 (FSSAI 02.003:2021) | Pass |
| Saponification value | 175.82 | 168 to 177 (FSSAI 02.007:2021) | Pass |
| Iodine value | 107.94 | 96 to 112 (FSSAI 02.010:2021) | Pass |
| Unsaponifiable matter, % by weight | Below limit of quantification | 1.2 maximum (FSSAI 02.008:2021) | Pass |
| Acid value | 0.27 | 6.0 maximum (FSSAI 02.009:2021) | Pass |
| Test for hydrocyanic acid | Negative | Negative (FSSAI 02.035:2021) | Pass |
| Test for argemone oil | Negative | Negative (FSSAI 02.032:2021) | Pass |
| Test for synthetic oil soluble colours | Negative | Negative (FSSAI 02.046:2021) | Pass |
Composition, as measured
Nutritional values the lab measured and reported. No pass or fail limits apply to these.
| Parameter | Result | Test method |
|---|---|---|
| Energy | 899 kcal | RTHPL-SOP-CHEM-01 |
| Protein | Below detection limit | RTHPL-SOP-CHEM-05 |
| Carbohydrate | Below detection limit | RTHPL-SOP-CHEM-10 |
| Total sugar | Below detection limit | RTHPL-SOP-CHEM-18 |
| Added sugar | Below detection limit | RTHPL-SOP-CHEM-19 |
| Dietary fibre | Below detection limit | AOAC 985.29, 22nd ed. 2023 |
| Total fat | 99.92 g | RTHPL-SOP-CHEM-16 |
| Saturated fat | 7.34 g | AOAC 996.06, 22nd ed. 2023 |
| Monounsaturated fat (MUFA) | 61.20 g | AOAC 996.06, 22nd ed. 2023 |
| Polyunsaturated fat (PUFA) | 31.38 g | AOAC 996.06, 22nd ed. 2023 |
| Trans fat | Below detection limit | AOAC 996.06, 22nd ed. 2023 |
| Cholesterol | Below detection limit | AOAC 994.10, 22nd ed. 2023 |
| Sodium | Below detection limit | RTHPL-SOP-CHEM-20 |
Cleared every parameter tested against a specified standard (9 of 9).
Batch: Sample received 31.08.2026 • Tested: 3 Sept 2026
Testing Laboratory
Reliable Test House Private Limited, Lucknow (NABL accredited, TC-16267)
Certificate Number
ULR TC1626726200004122F (chemical) · RTHPL/2026/00491 (nutritional)
Checked against a specified standard
| Parameter | Result | Standard | Status |
|---|---|---|---|
| Butyro-refractometer reading at 40°C | 58.9 | 58.0 to 60.5 (FSSAI 02.003:2021) | Pass |
| Refractive index at 40°C | 1.4652 | 1.4646 to 1.4662 (FSSAI 02.003:2021) | Pass |
| Saponification value | 175.91 | 168 to 177 (FSSAI 02.007:2021) | Pass |
| Iodine value | 108.66 | 96 to 112 (FSSAI 02.010:2021) | Pass |
| Unsaponifiable matter, % by weight | Below limit of quantification | 1.2 maximum (FSSAI 02.008:2021) | Pass |
| Acid value | 0.52 | 6.0 maximum (FSSAI 02.009:2021) | Pass |
| Test for hydrocyanic acid | Negative | Negative (FSSAI 02.035:2021) | Pass |
| Test for argemone oil | Negative | Negative (FSSAI 02.032:2021) | Pass |
| Test for synthetic oil soluble colours | Negative | Negative (FSSAI 02.046:2021) | Pass |
Composition, as measured
Nutritional values the lab measured and reported. No pass or fail limits apply to these.
| Parameter | Result | Test method |
|---|---|---|
| Energy | 898 kcal | RTHPL-SOP-CHEM-01 |
| Protein | Below detection limit | RTHPL-SOP-CHEM-05 |
| Carbohydrate | Below detection limit | RTHPL-SOP-CHEM-10 |
| Total sugar | Below detection limit | RTHPL-SOP-CHEM-18 |
| Added sugar | Below detection limit | RTHPL-SOP-CHEM-19 |
| Dietary fibre | Below detection limit | AOAC 985.29, 22nd ed. 2023 |
| Total fat | 99.80 g | RTHPL-SOP-CHEM-16 |
| Saturated fat | 6.98 g | AOAC 996.06, 22nd ed. 2023 |
| Monounsaturated fat (MUFA) | 60.74 g | AOAC 996.06, 22nd ed. 2023 |
| Polyunsaturated fat (PUFA) | 32.08 g | AOAC 996.06, 22nd ed. 2023 |
| Trans fat | Below detection limit | AOAC 996.06, 22nd ed. 2023 |
| Cholesterol | Below detection limit | AOAC 994.10, 22nd ed. 2023 |
| Sodium | Below detection limit | RTHPL-SOP-CHEM-20 |
Cleared every parameter tested against a specified standard (9 of 9).
Batch: N/A (Mfg 27.05.2025) • Tested: 3 Jun 2025
Testing Laboratory
Regional Food Research & Analysis Centre (R-FRAC), Lucknow
Certificate Number
R-fraclko/A-219/186/0663/5/25
Checked against a specified standard
| Parameter | Result | Standard | Status |
|---|---|---|---|
| Saturated fat, mg/100 g | 14.00 | 12.0 min. | Pass |
| MUFA, mg/100 g | 64.0 | 59-76 | Pass |
| PUFA, mg/100 g | 19.0 | 17-22 | Pass |
| Argemone oil | Negative | Negative | Pass |
Composition, as measured
Nutritional values the lab measured and reported. No pass or fail limits apply to these.
| Parameter | Result | Test method |
|---|---|---|
| Fat, % | 97.64 | FSSAI Manual Oils & Fats, 2021 |
| Protein, % | 0.06 | IS:7219:1973 RA 2020 |
| Carbohydrate, % | 2.16 | IS:1656:2007 RA 2022 |
| Energy, kcal/100 g | 896 | RFRAC/CHEM/SOP-28 |
| Cholesterol, mg/100 g | Not present | AOAC 994.10:2012 |
| Trans fat, mg/100 g | Not present | AOAC 996.06:2012 |
Cleared every parameter tested against a specified standard (4 of 4).
Samples are collected from production batches at random and documented.
Samples sent to an independent NABL-accredited food-testing lab.
Tests for purity, adulteration, nutritional content, and safety.
All results published online for complete transparency.
Refractive index, butyro-refractometer reading, saponification and iodine values, each checked against the limit set for that product.
Argemone oil, hydrocyanic acid and synthetic oil-soluble colours in the mustard oils; the Baudouin test for vanaspati in the ghee.
Acid value in the oils and free fatty acid in the ghee. Both rise as a fat ages, so a low figure means the batch is fresh.
Milk fat, moisture and the Reichert Meissl value, which together separate real cow ghee from a blended one.
Energy, total fat and the saturated, monounsaturated and polyunsaturated split, plus trans fat, cholesterol and sodium.
These reports do not cover heavy metals, microbial safety or A2 beta-casein. We will say so plainly here until we commission those panels.
