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From
₹425 / 1 L
Wood,
stone & seed.
Mustard seeds, slowly crushed in a wooden ghani, no heat, no solvents, nothing refined away. The bite is sharp, the aroma unmistakable. The way oil should taste.
What is Cold-Pressed Oil?
Cold-pressed oil, also known as "kachi ghani" or wood-pressed oil, is extracted using a traditional wooden press (ghani) that operates at low temperatures, typically below 50°C.
Unlike refined oils that use high heat and chemical solvents to maximize yield, cold-pressing keeps the oil's natural colour, flavour and aroma, and preserves its omega-3.
Why Cold-Pressing Matters
Three quiet decisions that change everything about how the oil tastes, smells, and nourishes.
Wooden Ghani
A slow-turning wooden press crushes the seed gently, never grinding heat into the oil or stripping its character.
Below 50°C
Temperatures stay low throughout, so the omega-3 is preserved and the natural pungency of the seed comes through.
Single-Origin Seed
Mustard from one trusted farm at a time. No blending, no solvents, no bleaching , just seed, stone and patience.
Black vs Yellow Mustard Oil
Both are kachi ghani and cold-pressed, but each has its own character and best uses.
Black Mustard
Sharp, deeply pungent, unmistakably North Indian. The oil that wakes a tadka up and gives pickles their bite.
Pungency · 9 / 10
Yellow Mustard
Nutty and gentle, easy to cook with every day, kind enough for skin and hair too. A softer expression of the same seed.
Pungency · 4 / 10
Cold-Pressed vs Refined Oil
Cold-Pressed (Kachi Ghani)
- Extracted at low temperatures (<50°C)
- Retains natural color and aroma
- Omega-3 preserved by cold pressing
- 100% mustard seeds, nothing else
- Natural, authentic taste
Refined Oil
- ✕High heat extraction (>100°C)
- ✕Bleached to remove color
- ✕Deodorised, so the smell of the seed is gone
- ✕Chemical solvents used
- ✕Neutral, bland taste
From the Bottle to Your Kitchen
Four ways our cold-pressed mustard oil quietly earns its place on the shelf.
Daily Cooking
High smoke point makes it ideal for sabzi, dal tadka and frying.
Pickles
The bold black variant locks in flavour and acts as a natural preservative.
Hair & Skin
Warm yellow mustard for scalp massages and winter skincare rituals.
Ayurveda
A traditional base for warm oil massage in the cold months.
Frequently Asked Questions
Bring the real thing to your kitchen
Kachi ghani mustard oil, pressed cold on our own farm. Lab-tested for argemone.
