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Cold-Pressed Oil
Launch offerYellow Mustard Oil
Kachi ghani · Mild and everyday
Kachi ghani yellow mustard oil, pressed cold in a wooden ghani on our own farm. Milder than the black. This is the bottle for everyday sabzi, roasting and dressings.
The story
Made the slow way, the only way that matters.
Yellow mustard seed is milder, slightly sweet, and nuttier than black. Same farm, same wooden ghani, same cold press. Nothing is bleached, deodorised or chemically extracted, and it passes through a single mesh before bottling. If black mustard oil is too sharp for your kitchen, or you are cooking for children and elders, this is the one to start with. It still tastes of mustard. That is the point.
Who should skip it
If you are making achaar or Bengali fish, use the black one. This is too mild for that job.
If you want a completely neutral oil, mustard is still mustard. It tastes of something.
Pure, with the report to show for it
We send this oil to a government food-testing lab at regular intervals. Every report we get back is published here in full, values and all. Not a summary. The actual document.
See the lab reportCommon questions
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Pairs well with
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Yellow Mustard Oil · 1 L
₹441