०१
Pramāṇit
प्रमाणित
FSSAI Lic. 12724025000299
Licensed, labelled and sold under FSSAI rules. The number is on every jar and bottle.
Free shipping on orders above ₹2,000
Our own farm · Nothing sourced
Taste the
tradition.
BilonaA2 MilkCold-PressedLab-Tested
Hamārā Vaadā · Our Promise
What “pure A2 ghee”
means when we say it.
The same things your dadi checked for when she judged ghee. We send it to a lab as well, and publish what comes back.
०२
Jāñch
जाँच
Lab reports
We send samples to a government food-testing lab at regular intervals. Each report is published here in full as the batch is certified. Read it before you buy.
०३
Apnā
अपना
Made at Ma Sumitra Devi Goshala
Our own cows, our own bilona, our own ghani. Nothing is bought in.
०४
Tāzā
ताज़ा
Ships direct from the farm
Small batches in UV-protected amber glass, shipped soon after making. No warehouse months.
Do Dukaane · Two Shutters
Pick your tin,
fill your jhola.
Two crafts, two shutters. Choose a size, see the shopkeeper's price, and add it straight to your bag. Or step inside to read how each one is made.
From our farm
See how it's madeMade by hand, at Ma Sumitra Devi Goshala.
Proof
What buyers say
Reviews from verified buyers will appear here. We do not seed reviews and we do not buy them.
The price, honestly
Why a litre of this ghee costs ₹2,800 when supermarket ghee costs ₹1,200
It takes close to 30 litres of milk to make one kilo of this ghee. A Sahiwal gives less milk than a commercial crossbred, and churning curd yields less than separating cream. And we pay an lab to test what we make, then publish what it finds. That is the whole difference. When ghee is cheap, one of these corners has been cut.
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Where to beginStart with
Start with
a 500 ml jar.
If your kitchen does not smell different in a week, tell us. Free shipping on orders above ₹2,000.