A2 Bilona ghee delivered to Lucknow

Bringing Anvayapure to Lucknow

Lucknow is the closest city to our goshala, roughly 130 km down the road from Bahraich, in the same state and on the same soil. Awadhi cooking leans on ghee the way few regional kitchens do: in the dum of a biryani, in sheermal pulled hot off the tandoor, in the malai makhan sold on winter mornings in the old city. Mustard oil does the everyday work, the tadka, the fish, the achaar put up every summer. Both are things most Lucknow households already buy by habit, and usually blind, from a tin with no test report behind it. Anvayapure ships A2 Bilona ghee hand-churned from Sahiwal milk and mustard oil pressed on a wooden ghani, with the lab report published for every batch we send for testing. Being this close to home also makes Lucknow our fastest delivery of any city we list.